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Tortellini with salami cream sauce

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Ingredients for 4 servings:

  • 750 g tortellini
  • 200g salami
  • 400 g cream
  • 200 g processed cheese (salami processed cheese)
  • 1 handful of basil
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply

Cut the salami into strips and fry in a non-stick pan until lightly browned. Roughly chop the basil. Cook the tortellini in lightly salted water according to the package instructions. Deglaze the salami with the cream, simmer briefly, and stir in the salami cheese. Season with salt, pepper, and nutmeg. Drain the tortellini and add it to the sauce in the pan. Add the basil and mix well. Serve on deep plates and garnish with a few basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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