in Dessert Recipes

Kinder chocolate pudding

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 1 packet of vanilla sugar
  • 125 g chocolate bar (Kinder bar)
  • 35 g cornstarch
  • 2 chocolate bars (Kinder bars) for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring approximately 400 ml of milk to a boil with the vanilla sugar and the Kinder Bars. Separately, whisk the remaining 100 ml of milk with the cornstarch until smooth and add to the boiling milk, stirring constantly. Then pour the mixture into small dessert bowls and refrigerate. Meanwhile, chop the two Kinder Bars into small pieces and sprinkle over the cooled pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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