Apple vanilla pudding

Ingredients for 3 servings:

• 1 large apple or 2 small ones
• 1 tsp lemon juice
• 1 tsp sugar, possibly brown
• 1 tsp rum, alternatively Amaretto
• some cinnamon
• 1 pinch of clove powder
• 1 packet of vanilla pudding powder
• 2 tbsp sugar
• 550 ml milk

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

something different and very tasty

Peel and dice the apple. Combine it with 1 teaspoon of sugar, rum, and lemon juice in a small saucepan. Sauté on medium heat for 5-7 minutes, stirring frequently. Stir in the cinnamon and clove powder. Set aside. Pour 500 ml of milk into a saucepan and bring to a boil. Mix 2 tablespoons of sugar with the custard powder and 50 ml of milk; I always do this in a shaker. When the milk boils, stir in and simmer on low heat for 1 minute, stirring constantly, until thickened. Mix in the apple mixture and ladle the dessert into serving bowls. Delicious hot or cold. This quantity makes 3 bowls or 4 small glasses.