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Schnitzel in a casserole dish

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Ingredients for 4 servings:

  • 6 pork schnitzels
  • 20 slice(s) bacon or raw ham
  • 2 cups crème fraîche with herbs
  • 1 cup of cream
  • 3 tbsp flour
  • 1 onion(s)
  • 1 dash of tomato ketchup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the schnitzel into slightly larger pieces. Wrap them in bacon or ham slices and place them in a baking dish. Finely chop the onion, mix it with the remaining ingredients in a bowl, and pour it into the baking dish. Then bake in the oven at 180 degrees Celsius for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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