in Recipes

Gyro casserole

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Ingredients for 4 servings:

  • 1 kg gyros meat
  • 1 cup of cream
  • 1 cup crème fraîche
  • 1 bottle of cocktail sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Brown the meat and place it in a casserole dish. Mix the cocktail sauce, whipped cream, and crème fraîche and pour over the meat. Bake in the oven at 200°C for 20 minutes. Serve with rice, spaetzle, and croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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