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Caramelized celery

updated

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Ingredients for 4 servings:

  • 500 g celery
  • 2 tbsp butter
  • 1 tbsp sugar
  • some salt
  • some black pepper, freshly ground
  • salt water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

e.g. as a side dish to pan-fried dishes

Wash the celery and cut into approximately 1-2 cm pieces. Blanch in salted water for about 4-5 minutes, then drain in a colander. Heat butter in a non-stick pan, add the celery, salt, and sugar, and cook over medium heat until the liquid has almost evaporated and the celery pieces are lightly browned. Turn occasionally. Top with some freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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