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Delicious wild mushroom sauce

updated

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Ingredients for 2 servings:

  • 400 g mixed mushrooms (wild mushrooms), e.g. chestnut mushrooms, porcini mushrooms, parasol mushrooms, bolete, etc.
  • 1 onion(s)
  • 1 cup vegetable broth, hot
  • 1 cup of crème fraîche (herbs)
  • some lemon juice
  • Parsley
  • Salt
  • pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy and fast

Clean the mushrooms and cut into fairly small slices. Dice the onion and fry in a little oil (e.g., sunflower oil) until translucent. Then add the mushrooms and sauté, stirring occasionally. Deglaze with just under a cup of hot vegetable stock and simmer for a while. In the meantime, finely chop some parsley. Add more vegetable stock if desired (depending on the mushroom/sauce ratio). Stir in up to 1 cup of crème fraîche and add the parsley, if desired. Season with lemon juice, salt, and a little pepper, and simmer briefly. Serve with bread dumplings or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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