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Quick potato casserole

updated

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Ingredients for 2 servings:

  • 4 potatoes
  • ½ cup sour cream
  • ¼ cup sweet cream
  • 100 g ham, raw, diced
  • 150 g cheese (Gouda), diced
  • ½ bunch chives, cut into rolls
  • 1 garlic clove(s)
  • salt and pepper
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200°C. Butter a baking dish and place it in the preheated oven. Meanwhile, peel and thinly slice the raw potatoes, then arrange the slices in the baking dish. Add a few knobs of butter and bake at 200°C for about 20 minutes, until slightly crispy. Make a paste with the remaining ingredients and season generously with salt and pepper. Pour this mixture over the potatoes and bake for another 20 minutes, until a golden brown crust has formed. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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