in Dessert Recipes

Refreshing mango yogurt dessert

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Ingredients for 6 servings:

  • 320 g mango(s), from the can, lightly sugared
  • 200 ml orange juice
  • ½ lemon(s), juice
  • 50 g powdered sugar
  • 6 sheets of white gelatin
  • 750 g yogurt, 1.5%

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

Prepare the gelatin according to the package instructions. Finely puree the mango pulp with powdered sugar, orange juice, and lemon juice, then mix in the yogurt. Add a few spoonfuls to the dissolved gelatin to prevent lumps, then quickly stir into the mixture. Refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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