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Scrambled eggs – Leberkäse

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Ingredients for 2 servings:

  • 1 ½ slice(s) Leberkäse, diced
  • 1 small onion(s), half sliced
  • 3 eggs
  • 100 ml milk
  • 4 slices of bread
  • ½ bell pepper(s)
  • e.g. butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

2 hearty portions of breakfast for a busy day

Fry the Leberkäse (meatloaf) with the onions. Whisk the eggs with the milk and pour over the Leberkäse. Fry until well cooked, just like scrambled eggs. Place two slices of bread on each plate (buttered if desired) and spread the egg mixture evenly over them. Dice the bell peppers and arrange them on top. Serve with remoulade, if desired, but the seasoning is sufficient as is.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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