in Recipes

Sour liver

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Ingredients for 3 servings:

  • 500 g veal liver, shredded
  • 2 onions, cut into fine rings
  • 1 tbsp flour
  • 60 g fat
  • 2 tbsp vinegar
  • 200 ml broth
  • Salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the finely sliced ​​onions and flour in hot fat until golden brown. Add the shredded liver and continue to fry, turning and stirring constantly, until the liver is golden brown. Then deglaze with the stock and vinegar. Bring to a boil briefly, then season with salt and pepper. A rösti (fried potato) goes perfectly with sour liver!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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