in Dessert Recipes

Apricot crumble

updated

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Ingredients for 3 servings:

  • 400 g apricots
  • 50 g flour
  • 50 g sugar
  • 50 g butter
  • 20 g hazelnuts, ground
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Halve and pit the apricots. Grease a small baking dish and arrange the apricots on top. For the crumble, mix all the ingredients together and sprinkle over the apricots. Bake in a preheated oven at 180°C (350°F) for about 25 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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