Yogurt with cucumber

Ingredients for 3 servings:

• ½ cucumber(s)
• salt and pepper
• 2 cloves garlic
• 250 g yogurt, Greek or half regular yogurt and half cream cheese
• 2 tbsp olive oil
• 1 tbsp vinegar
• 1 tsp dill, freshly chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

Tzatziki

Wash, peel, and finely slice the cucumber, and sprinkle with salt. Let it stand for 15 minutes to draw out the water, then squeeze the juices. Peel the garlic cloves and crush them with a garlic press. Add the garlic to the yogurt and mix with the olive oil, vinegar, and dill. Stir in the cucumber. Season to taste with salt and pepper. Let it sit in the refrigerator for at least 1 hour. Serve cold.