in Soup Recipes

Super-quick tomato soup

updated

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Ingredients for 4 servings:

  • 12 tomatoes
  • 1 can of tomato paste (less or more to taste)
  • 2 onions
  • 1 tsp olive oil
  • ¼ liter of water
  • vegetable broth
  • ¼ liter white wine
  • ½ pack of basil, frozen
  • salt and pepper
  • chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

almost fat-free and super tasty!

Dice the onions and fry in oil until translucent. Deglaze with white wine and simmer. Wash 9 tomatoes, puree in a blender (no need to peel!), and add to the onions. Dice the remaining tomatoes and add them along with the tomato paste. Add water and vegetable stock to the tomato mixture to bring to the desired consistency. Add the basil and simmer for half an hour over medium heat. Season with salt, pepper, and chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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