in Dessert Recipes

Strawberry or raspberry dessert with cream puffs

updated

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Ingredients for 4 servings:

  • 1 package of cream puffs (minis, frozen)
  • 200 g cream cheese
  • 500 g quark
  • 1 can condensed milk, sweetened (Milkmaid)
  • 300 g strawberries or raspberries, fresh or frozen

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Place the profiteroles in a casserole dish. Mix the cream cheese, quark, and condensed milk and pour over the profiteroles. Distribute the fruit over the cream. Refrigerate for about 3-4 hours, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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