in Recipes

Chinese cabbage with feta cheese

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 3 tbsp oil
  • 4 sprigs of thyme
  • salt and pepper
  • ½ Chinese cabbage
  • 100 g feta cheese
  • 75 g sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the onion. Heat the oil and sauté the onion. Place the diced onion in a bowl. Finely chop the thyme. Mix it into the diced onion. Finely grate the feta cheese and mix it in. Stir in the sour cream. Trim and wash the Chinese cabbage and cut it into strips. Mix the lettuce strips into the dressing. Cover and let it marinate in the refrigerator for at least an hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon Tartlets

Oil sardine spaghetti