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Bloody Mary

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Ingredients for 1 servings:

  • 2 cl vodka
  • 4 cl tomato juice
  • 1 ½ cl lemon juice, strained
  • 1 slice(s) lemon(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 dashes Tabasco
  • 1 dashes Worcestershire sauce
  • 1 ice cube

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients in a glass and place the lemon slice on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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