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Homemade cream cheese

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Ingredients for 4 servings:

  • 500 g quark
  • 2 cups sour cream
  • 1 cup of sweet cream
  • Spice(s) to taste
  • Herbs to taste

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Mix the quark with sour cream and cream and let it drain overnight in a sieve. Then adjust to your taste. I’ve tried the following variations: finely chopped pineapple, curry powder, and a little salt and pepper; finely chopped bell pepper and chili, salt and pepper; garlic and chives; salt and pepper; a small jar of chopped pollock schnitzel, pepper and garlic; finely chopped herbs, garlic, salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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