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Cherry cake with wholemeal flour

updated

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Ingredients for 1 servings:

  • 1 jar sour cherries
  • 2 eggs
  • 100 g thick juice (agave syrup)
  • 1 packet of vanilla sugar
  • 150 g yogurt
  • 250 g whole wheat flour
  • 2 tbsp cocoa powder
  • 3 tsp baking powder
  • 50 ml oil
  • 1 pinch(s) cinnamon powder
  • e.g. powdered sugar
  • Fat for the mold
  • Breadcrumbs for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

low-fat, low-sugar, and wholesome sponge cake

Drain the cherries in a sieve. Whisk together the eggs, agave syrup, vanilla sugar, yogurt, and oil. Combine the flour, baking powder, cocoa powder, and cinnamon and stir in a spoonful at a time. Pour the batter into a greased springform pan dusted with breadcrumbs and smooth the surface. Press the cherries into the batter. Bake the cake at 180°C for about 30 minutes (use a toothpick to check if it’s cooked). Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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