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Mint chocolate dessert with chili

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 1 tbsp heavy cream (15%)
  • 1 cup water
  • 3 dashes sweetener, liquid or more
  • 2 tbsp natural cocoa powder
  • 4 sprigs of mint (strawberry mint or other)
  • ½ tsp chili, crushed

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

a delicious *sin* without sinning

Whisk the low-fat quark with the water until smooth, then continue whisking the cocoa powder with the liquid sweetener. I used a hand blender. Pluck the leaves from the mint stalks and chop very finely. Stir in the chili powder and mix well. Finally, give everything a final, vigorous whisk with the hand blender. Now let the dessert rest in the refrigerator for at least an hour and then enjoy (it feels like 0 calories).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mint chocolate dessert with chili