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Angy's Almond Honey Butter

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Ingredients for 1 servings:

  • 100 g ground almonds
  • 100 g honey
  • 250 g butter, room temperature
  • ¼ tsp cinnamon
  • ½ tsp gingerbread spice
  • ¼ tsp cardamom
  • ¼ tsp clove powder
  • 1 packet of vanilla sugar (bourbon)

Instructions

Working time approx. 10 minutes; Rest period approx. 2 days; Total time approx. 2 days 10 minutes

Suitable for Advent brunch…

Toast the ground almonds in a non-stick pan, remove from the heat, and let cool. Cream all the other ingredients with the softened butter using a fork until creamy. Add the cooled ground almonds and mix well. Season to taste. Spoon portions into small jars or butter dishes and let stand for at least 2 days. Tastes great on fresh yeast plaited bread or sweet rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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