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Fast vegetable burgers

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Ingredients for 4 servings:

  • 1,000 g frozen vegetables
  • 3 eggs
  • Oat flakes, whole grain
  • 250 g grated cheese of your choice
  • herbal salt
  • pepper
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the frozen vegetables and drain well. Crack the eggs and roughly puree them with the vegetables. Stir in the oatmeal until a dough forms. Add the cheese, salt, and pepper. Form burgers and fry in a pan until golden brown. Serve with salad and a herb dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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