in Dessert Recipes

Cherry compote

updated

Spread the love

Ingredients for 4 servings:

  • 750 g cherries
  • 375 ml water
  • 100 ml white wine, or Weißherbst
  • 80 g sugar, brown
  • 1 tbsp vanilla sugar
  • ½ tsp cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick and easy

Combine the washed and picked cherries with the remaining ingredients in a large pot and bring to a boil. Simmer over medium heat for about 10 minutes. Transfer the compote to a porcelain bowl to cool. It tastes delicious warm or cold with a variety of side dishes, or simply on its own. The compote is intended for immediate consumption. If you want to store it in jars, you can do that too. However, it should be consumed within 2-3 weeks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wrapped goose feet

Flower brioche with Nutella