in Recipes

Coconut bread/cake

updated

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Ingredients for 1 servings:

  • 200 g corn, ground
  • 1 pinch of salt
  • 100 g cane sugar
  • 150 g desiccated coconut
  • ½ bag(s) of baking powder
  • 350 ml milk
  • 50 g margarine, unhydrogenated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free + egg-free

1 24 cm loaf pan + parchment paper for it. Thoroughly mix the flour, sugar, salt, desiccated coconut, and baking powder. Add the milk and melted margarine and stir. Pour the batter into the 24 cm pan lined with parchment paper and bake for 1 hour at 175°C, or bake in a cold oven at approximately 140°C fan-assisted for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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