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Lamb's lettuce with raspberries and walnuts

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Ingredients for 4 servings:

  • 150 g raspberries (frozen)
  • 150 g lamb’s lettuce
  • 75 g walnut kernels
  • 3 tbsp Balsamic vinegar (raspberry balsamic vinegar)
  • 5 tbsp walnut oil
  • 1 tbsp honey
  • 2 tsp mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Defrost the raspberries in the microwave. Add them to the lamb’s lettuce along with the walnuts. Mix the remaining ingredients into a dressing. Gently toss this dressing into the salad. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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