in Recipes

Moist chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 200 g whole wheat flour
  • 200 g wheat flour
  • 250 g sugar
  • 50 g cocoa powder
  • 4 tsp baking powder
  • 250 ml vegetable oil
  • 350 ml water
  • 1 packet of vanilla sugar
  • 1 pkt. chocolate (chocolate drops), vegan, dark
  • Fat for the mold
  • 100 g chocolate, vegan, dark
  • 50 g margarine, vegan

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 25 minutes

vegan, uncomplicated and very chocolatey

Mix all the ingredients for the batter thoroughly. Pour into a greased springform pan and bake at 180°C (top/bottom heat) for about 40 minutes. Check if the cake is done using a wooden skewer. Remove from the oven and let cool. Once the cake has cooled, melt the dark chocolate and margarine (in a double boiler or microwave) and spread evenly over the cake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée with figs and goat's cheese

Sweet and sour zucchini with noodles