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Mango smoothie

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Ingredients for 4 servings:

  • 1 lemon(s), grated zest and juice
  • 1 large mango(s), ripe
  • 2 tbsp orange juice, freshly squeezed
  • 500 g natural yogurt, chilled
  • 1 tbsp wheat germ
  • some orange(s) and lemon wedges for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super fast

Whisk the lemon zest and juice together in a blender. Peel the mango. Remove the stone and dice the flesh. Add it to the lemon mixture. Then add the orange juice, yogurt, and wheat germ. Whisk everything together thoroughly in a blender. Pour the mango smoothie into four glasses and garnish with citrus wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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