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Wholegrain pasta bake

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Ingredients for 4 servings:

  • 250 g pasta (wholemeal pasta)
  • 750 ml water
  • 2 tsp vegetable stock, granulated
  • 500 g leek
  • 2 large carrots
  • 1 tbsp butter
  • ½ jar white wine
  • Sea salt
  • Yeast flakes
  • 2 tbsp parsley, chopped
  • 2 eggs
  • 125 ml milk
  • 2 tbsp sour cream
  • Paprika powder
  • 200 g cheese, grated
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in the vegetable broth until al dente. Finely slice the leek and coarsely grate the carrots. Sauté the vegetables in the butter, add the wine, and reduce. Season to taste and layer the pasta alternately with the vegetables in a greased casserole dish. Combine the eggs with the milk, sour cream, cheese, and paprika and pour over the pasta. Bake at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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