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Feta cheese – paprika – dip

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Ingredients for 1 servings:

  • 1 point sheep’s cheese
  • 1 bell pepper(s)
  • 1 point cream cheese
  • 2 cloves garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the feta cheese into small pieces. Dice the bell pepper (red, yellow, or green, depending on the color you want for the dip) and blend with the cream cheese, feta cheese, and garlic using a hand blender. Depending on the desired consistency, add a little natural yogurt, sour cream, cream, or quark. If you like it a bit spicier, you can also add chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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