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Pizza Quattro Stagione with Difference

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Pizza Quattro Stagione with Difference

The perfect pizza quattro stagione with difference recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough
  • Dark grapes without seeds
  • 1 Can William’S Christ pear
  • 100 g Lamb’S lettuce
  • 10 Discs Serrano ham
  • Walnuts
  • 3 tbsp Sugar
  • 1 pack Sushi
  • Sushi ginger
  • 2 tbsp Soy sauce
  • 12 Dates
  • 6 Discs Bacon
  • 1 Glass Tomato sauce
  • 200 g Cheddar cheese (grated)
  1. Line a baking sheet with parchment paper, roll out the dough on it and brush lightly with tomato sauce.
  2. Caramelize the sugar in a pan and coat the walnuts with it and spread on a quarter of the pizza tray along with the Williams Christ pear cut into pieces. Cover another quarter with the sushi ginger and the sushi rolls and drizzle with a little soy sauce. Line the other two quarters with bacon or Serrano slices. Fill the bacon quarter with dates and the serrano quarter with grapes.
  3. Now cover the whole baking sheet generously with cheddar cheese and bake in the oven at 180 degrees for 15-20 minutes. Finally, top the Williams-Christ-pear-walnut quarter with lamb’s lettuce. Good Appetite!
Dinner
European
pizza quattro stagione with difference

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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