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Pizza Quattro Stagioni À La Ivanka

5 from 5 votes
Prep Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

Ingredients 1 - 4 for ¼ pizza each.

  • 200 g 1 glass of tomato sauce
  • Grated cheese (Edam + Tilsiter)
  • Boiled ham, green olives, and red chili pepper
  • Red pointed pepper, red onion and boiled egg
  • 3 tomatoes, mozzarella, garlic clove
  • Salami, sliced mushrooms and black olives
  • Rubbed oregano
  • Italian herbs
  • Basil

Instructions
 

  • Tear open the dough in a spiral, roll up the finished pizza dough (tastes almost as good as homemade dough and is of course much faster) and place on a baking sheet lined with baking paper. Spread the tomato sauce (200 g jar) evenly over the top and sprinkle with the grated cheese. Creativity is now required when it comes to covering. We have differently topped the pizza on 4 squares (see ingredients 1 - 4). Finally, grate the entire pizza with oregano and season with Italian herbs and bake it in a preheated oven at 200 ° C for about 20 minutes. One part (No. 3 / topped with tomatoes, mozzarella and garlic clove in slices) sprinkled with basil at the end, portion the pizza with a pizza cutter and serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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