Contents
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Ingredients
Ingredients 1 - 4 for ¼ pizza each.
- 200 g 1 glass of tomato sauce
- Grated cheese (Edam + Tilsiter)
- Boiled ham, green olives, and red chili pepper
- Red pointed pepper, red onion and boiled egg
- 3 tomatoes, mozzarella, garlic clove
- Salami, sliced mushrooms and black olives
- Rubbed oregano
- Italian herbs
- Basil
Instructions
- Tear open the dough in a spiral, roll up the finished pizza dough (tastes almost as good as homemade dough and is of course much faster) and place on a baking sheet lined with baking paper. Spread the tomato sauce (200 g jar) evenly over the top and sprinkle with the grated cheese. Creativity is now required when it comes to covering. We have differently topped the pizza on 4 squares (see ingredients 1 - 4). Finally, grate the entire pizza with oregano and season with Italian herbs and bake it in a preheated oven at 200 ° C for about 20 minutes. One part (No. 3 / topped with tomatoes, mozzarella and garlic clove in slices) sprinkled with basil at the end, portion the pizza with a pizza cutter and serve.