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Smokey's Carrot Tartare

updated

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Ingredients for 2 servings:

  • 200 g carrot(s)
  • 2 tbsp cress
  • 2 eggs, hard-boiled
  • 2 tbsp almond flakes, roasted without fat
  • ½ bunch chives, cut into rolls
  • 2 tbsp Balsamic vinegar bianco
  • 1 tbsp olive oil
  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low-carb

Dice the carrots into tiny cubes. Dice the eggs as well. For the dressing, combine all ingredients and season with salt and pepper. Add the diced carrots, eggs, and chives and mix well but gently. Transfer to two plates using a serving ring and sprinkle with cress and almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Smokey's Carrot Tartare