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Honey Mustard Dip

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Ingredients for 1 servings:

  • 1 tsp mustard, delicatessen
  • 3 pinches of thyme
  • 1 tsp honey
  • 2 tbsp mayonnaise
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip especially for chicken at fondue, parties…

Mix all ingredients together thoroughly and season to taste. Adjust the quantities as desired. You can also make the mustard by mixing equal parts orange mustard and deli mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Honey Mustard Dip