Quark – vegetable cakes with tomato sauce

Ingredients for 3 servings:

• 250 g quark (40%)
• 80 g flour (wholemeal flour)
• 3 eggs
• 100 g carrot(s)
• 1 small leek(s)
• ½ bunch parsley
• Sea salt and pepper
• 40 g butter
• 40 g flour (whole wheat flour)
• 250 ml broth
• 250 ml milk
• 3 tbsp tomato paste
• 1 tsp honey
• 1 tsp vinegar
• salt and pepper
• Garlic

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Combine the quark, whole-wheat flour, and eggs. Finely chop the carrots and leeks. Chop the parsley and add to the mixture. Season with salt and pepper. Fry 1 tablespoon of batter in a pan with hot oil or butter for about 5 minutes on each side. For the tomato sauce, sauté the butter, add the whole-wheat flour, and deglaze with the stock and milk. Bring to a boil several times. Season generously with tomato paste, honey, salt, 1 teaspoon of vinegar, pepper, and garlic.