John Myers
Pancakes with Spinach and Fried Egg
The perfect pancakes with spinach and fried egg recipe with a picture and simple step-by-step instructions.
- 40 g Flour
- 40 g Food starch
- 40 ml Milk
- 2 Eggs
- 2 big pinches Coarse sea salt from the mill
- 0,5 tsp Turmeric
- 50 g Creamed spinach
- 1 tbsp Grated Parmesan
- 2 tbsp Sunflower oil
- 2 Eggs
- 1 tbsp Sunflower oil
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- Mix all ingredients (40 g flour, 40 g cornstarch, 40 ml milk, 2 eggs, 50 g creamed spinach, 1 tablespoon freshly grated Parmesan and 2 big pinches of coarse sea salt from the mill) to a smooth dough and place in a coated pan with 1 Bake 2 tbsp sunflower oil pancakes and keep them warm in the oven at 50 ° C. Pour sunflower oil (1 tbsp) into the pan, heat, beat in 2 eggs, bake, season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Place the pancakes with spinach on two plates, place a fried egg on each and serve.
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