Creamed Spinach with Fried Egg

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 48 kcal


  • 450 g Frozen spinach
  • 1 Onion
  • Salt and pepper from the mill
  • Freshly grated nutmeg
  • 2 tbsp Cream
  • 4 Eggs
  • 2 tsp Margarine for frying
  • 4 Potatoes


  • Peel and quarter the potatoes and cook in salted water. Sweat the peeled and very finely diced onions in a little margarine. add the spinach and season with salt and pepper, slowly simmer until the spinach water has boiled away, now season with nutmeg and refine with cream.
  • Put the fried eggs in a cold pan and fry them slowly. Now serve with the potatoes. A good and quick meal for every day .................


Serving: 100gCalories: 48kcalCarbohydrates: 0.9gProtein: 2.9gFat: 3.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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