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Creamed Spinach with Fried Egg

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Creamed Spinach with Fried Egg

The perfect creamed spinach with fried egg recipe with a picture and simple step-by-step instructions.

  • 450 g Frozen spinach
  • 1 Onion
  • Salt and pepper from the mill
  • Freshly grated nutmeg
  • 2 tablespoon Cream
  • 4 Eggs
  • 2 teaspoon Margarine for frying
  • 4 Potatoes
  1. Peel and quarter the potatoes and cook in salted water. Sweat the peeled and very finely diced onions in a little margarine. add the spinach and season with salt and pepper, slowly simmer until the spinach water has boiled away, now season with nutmeg and refine with cream.
  2. Put the fried eggs in a cold pan and fry them slowly. Now serve with the potatoes. A good and quick meal for every day ……………..
Dinner
European
creamed spinach with fried egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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