in Dessert Recipes

Papaya on coconut yogurt

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Ingredients for 2 servings:

  • ½ papaya
  • 150 g natural yogurt
  • 2 tbsp desiccated coconut
  • 1 tbsp coconut milk or coconut liqueur
  • 1 tbsp sugar or more
  • some lime juice, if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, halve, deseed, and dice the papaya. Stir together the remaining ingredients and season to taste. Layer the yogurt first, then the papaya pieces into glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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