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Avocado cream

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 tbsp cream cheese (more if needed)
  • 1 pinch(s) of salt and pepper
  • 1 garlic clove(s), crushed
  • possibly lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the avocado, remove the pit, and scoop out the seeds with a spoon. Place it in a bowl with the other ingredients and mix well. You may want to add a little lemon juice to prevent the cream from turning too brown. Refrigerate and let it sit for a while until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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