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Citrus Honey Vinaigrette

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Ingredients for 4 servings:

  • 5 tbsp orange juice
  • 1 tbsp lemon juice, or the marinade of Moroccan pickled lemons)
  • 1 tbsp vinegar (white wine vinegar)
  • 1 tsp honey
  • 1 tbsp mustard, grainy or honey mustard
  • 6 tbsp olive oil
  • 1 tbsp chopped herbs (rosemary and thyme)
  • some pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

especially tasty with leaf salad and peppers

Mix all ingredients and let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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