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Chocolate nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 150 g chocolate (block chocolate), grated
  • 200 ml milk, lukewarm
  • 250 g hazelnuts, ground
  • 250 g flour
  • 1 packet of baking powder
  • Powdered sugar, for sprinkling
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the eggs, butter, sugar, and vanilla sugar until fluffy. Add the eggs one at a time. Slowly add the grated chocolate and lukewarm milk. Fold in the hazelnuts, then slowly fold in the sifted flour and baking powder. Grease a 28cm ring cake pan and pour in the batter. Bake at 180°C (350°F) or 160°C (convection oven) for about 60 minutes. Let cool slightly in the pan, then turn out onto a wire rack. Sprinkle the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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