in Dessert Recipes

Exotic fruit salad

updated

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Ingredients for 4 servings:

  • ½ pineapple
  • 2 bananas
  • 3 oranges
  • 1 papaya
  • 3 kiwis
  • 1 bowl of physalis
  • 1 lime(s)
  • e.g. passion fruit juice
  • n. B. Juice (cherry-banana juice, KiBa)
  • n. B. sugar
  • e.g. mint

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the pineapple, bananas, oranges, papaya, kiwis, and physalis into small pieces and place everything in a bowl. Squeeze the lime and squeeze the juice over the fruit. Add the passion fruit juice, KiBa juice, and sugar to taste. Mix everything well, divide between bowls, garnish with a mint leaf, and serve. The salad tastes best chilled for a refreshing summer treat. The mint can also be chopped and stirred in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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