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Spicy garlic noodles

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Ingredients for 4 servings:

  • 1 kg rigatoni
  • ½ jar garlic cloves, pickled in chili oil, approx. 200 g each
  • 7 tbsp bell pepper(s) marinated in tomato-Tabasco sauce
  • 2 m.-large tomato(s)
  • 5 tbsp tomato paste
  • 2 tbsp ketchup
  • 100 ml olive oil
  • salt and pepper
  • Parmesan cheese for serving

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple, vegetarian

Cook the pasta according to the instructions. For the sauce, finely chop the garlic cloves, bell peppers, and tomatoes and add them to a pan with the garlic liquid. Add the oil and the remaining ingredients. Mix everything together and heat gently. When the pasta is done, drain and toss with the sauce. I always sprinkle a little Parmesan cheese on top. If the dish is too spicy, just add a little more ketchup. You can buy the pickled peppers at Turkish supermarkets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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