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Christel's crispbread

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Ingredients for 1 servings:

  • 250 g flour, whole wheat flour
  • 250 g oat flakes (whole grain)
  • 120 g sesame seeds
  • 120 g flax seeds, sunflower seeds or chopped nuts
  • 6 tbsp oil
  • ½ tbsp salt (or less)
  • ½ liter of water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the ingredients and let stand for 1 hour, then spread onto 2-3 dry baking sheets and roll tightly. This works best with plastic wrap. Preheat oven to 250 degrees C, place the sheets in, and bake for 7 minutes. Remove the sheets from the oven and cut the bread into bars. Bake at 175 degrees C for 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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