Colorful white cabbage salad

Ingredients for 4 servings:

• 1 small white cabbage
• 1 bell pepper(s), red
• 1 large carrot(s)
• 1 tbsp oil
• 1 lemon(s), the juice
• 1 tsp, leveled salt
• some pepper, white
• 1 tsp sugar
• 1 half cucumber(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the white cabbage lengthwise, cut into small strips, and place in a bowl. Sprinkle 1 teaspoon of salt over it and knead the cabbage like dough. This will soften it and allow it to draw out its juices. Wash and deseed the bell pepper, cut it into small pieces, and add it to the cabbage. Peel and coarsely grate the carrot and cucumber, and add them to the bowl. Add 1-2 tablespoons of oil and the juice of one lemon. Season with salt and pepper to taste and sprinkle over a teaspoon of sugar. Mix everything well and let it sit in the refrigerator for another half hour. Tastes great with fried potatoes, grilled food, fish, steaks, and any time of year. Tip: If you like, you can add half a can of corn.