in Dessert Recipes

Yogurt – Fruit – Dessert

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Ingredients for 2 servings:

  • 1 cup of yogurt (Weihenstephaner), 3.5%
  • Fruit, fresh, 2-3 different varieties

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop 2 or 3 seasonal fruits into small pieces and place them in 2 small bowls. Spread the yogurt evenly on top. Sprinkle some of the fruit over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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