in Dessert Recipes

Coconut yogurt with pineapple

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Ingredients for 1 servings:

  • 150 g yogurt
  • 1 slice(s) pineapple, fresh
  • 3 tbsp desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

exotic

Mix the yogurt with the desiccated coconut. Cut the pineapple into small pieces. Fill a dessert glass/bowl with the pineapple pieces, leaving a few pieces for garnishing. Spoon the coconut yogurt over the pineapple pieces and garnish with the remaining pineapple pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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