in Dessert Recipes

Quark and chocolate cakes

updated

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Ingredients for 4 servings:

  • 150 g flour
  • ½ tsp baking powder
  • 400 g quark
  • 2 eggs
  • 3 tbsp raw cane sugar
  • 1 tsp vanilla paste
  • 1 banana(s)
  • 12 pieces of dark or milk chocolate
  • some oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

cleverly filled

In a bowl, mix the flour with the baking powder. In a second bowl, mix the quark, eggs, sugar, and vanilla paste with a hand mixer until creamy. Gradually add the mixture to the flour and knead into a smooth dough. Peel the banana and cut into 12 slices. Form the dough into approximately 12 balls. Flatten each ball with your hands and place a slice of banana and a piece of chocolate on top. Fold the excess dough over the ball. Heat a little oil in a pan. Flatten the filled dough slightly and gradually fry it in the hot oil on both sides to form small pancakes. This dish contains approximately 500 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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