in Dessert Recipes

Watermelon and orange salad with sour cream dressing and pecans

updated

Spread the love

Ingredients for 2 servings:

  • ¼ watermelon(s)
  • 2 large oranges
  • 125 g sour milk
  • 1 tsp coconut blossom syrup or agave syrup
  • 6 half pecans, chopped or whole

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the watermelon and chop it into small pieces. Peel and slice the orange, or cut it into segments. Mix the sour cream with the syrup. Season to taste. Mix the fruit with the dressing. Serve on a plate. Sprinkle with nuts (chopped or whole, depending on your taste).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish fillets with beetroot vegetables

Arugula salad with tomatoes, mozzarella and seeds