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Sour cherry and strawberry jam

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Ingredients for 1 servings:

  • 1,750 g sour cherries
  • 250 g strawberries
  • 1,000 g gelling sugar, 2:1

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Pit the cherries in a sieve, collecting the juice. Trim the green parts of the strawberries and then chop them. Purée about half of the cherries with the strawberries, then finely chop the remaining sour cherries. Combine the juice, fruit, and gelling sugar in a 2:1 ratio in a saucepan and boil for about 3 minutes, stirring constantly. Boil for 2 minutes at a boil. Immediately fill prepared (warm to hot), hygienically sound twist-off jars to the brim, seal, and turn the jars upside down until cool. Store in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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