in Recipes

Romanesco meatballs

updated

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Ingredients for 1 servings:

  • 1 egg yolk
  • 40 g breadcrumbs
  • 20 g cream cheese
  • 50 g minced meat, fresh
  • 100 g Romanesco, raw
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

small meatballs, finger food for babies from about 1 year

Combine all ingredients except the oil in a blender and blend until smooth. Form the mixture into small, flat patties and fry in a lightly oiled pan. Be careful not to overcook the patties for your little ones! The patties with the “hidden” vegetables are especially suitable for little vegetable-haters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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